The charred staves of this cask bear sweet bourbon notes that give the whisky rich honey, vanilla, and nutty flavors.
A cask that was used in the maturation process of a 27 years Islay Scotch whisky. Whisky aged in this cask picks up subtle peated, smoky aroma and flavors. Unpeated malt.
A 56-liter ex-bourbon cask. Upon bottling after three years of maturation, expect an edition of 40-to-50 bottles of whisky with dominant oak notes and deep, natural color.
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